The Wedding Cake: The Second Queen of the Ceremony

In Italy, besides being an essential part of the wedding reception in Italy, the wedding cake is part of fascinating, ancient traditions. After the bride, it is the queen of the event. Like any self-respecting queen, it will arrive by the end of the party, as the perfect crowning of it. Because of all the endless options the Italian pastry tradition offers, choosing the perfect wedding cake can be challenging. Sometimes overwhelming. But we are here to make you discover an entire world by helping you answering this (apparently) simple question: which cake should you choose when you decide to get married in Italy? Wedding_Cake___Destination_Wedding_in_Italy-min

How to choose the wedding cake of your dreams?

The cut of the wedding cake is one of the highlights of the wedding reception: an unforgettable performance we would be proud to help you with directing. But first, sweets! The choice is delicate: it should reflect both the theme of your wedding, the venue, your wedding dress, and your personal tastes. You may be more into a decorative and elaborate cake style (like in the United States, in Great Britain or in Brazil) or a minimal style, like the latest trends, suggest. Traditional_Wedding_Cake___Destination_Wedding_Italy-min

But how does it work the wedding cake process? After the brief, we will be pleased to handle you a selected list of Master Pastry’s portfolios, handpicked from our worldwide network of luxury bakers. Our aim is to help you explore which one is the most appealing to you and, at the same time, it suits the overall wedding. Our support concerns the pick of the right wedding cake shape (round, squared, asymmetrical?), the tastiest base (buttercream or fondant?), the perfect decoration and color. All of this, making sure everything blends together harmoniously in a delicate, elegant balance.

The second-to-last act before the W day? The tasting of all the selected choices, in a luxurious, unique location.


Taste The Unique Italian Wedding Cake Traditions

If you plan to get married in Italy, we endorse a more inclusive Italian experience by suggesting to choose within a wide array of cakes and sweets according to your tastes. This is a multisensorial path aimed to help you explore both the pastry traditions and the peculiar raw materials every Italian region has to offer. For example, have you ever heard about the local hazelnuts from le Langhe? If you wish to get married in such a magical place, pretty close to Turin, maybe the “Torta alle Nocciole” (cake with hazelnuts) is your best option. Or, the very same hazelnuts may be an unmissable ingredient for a recipe you wish to bring from your own country. If the destination is Venice or the popular Ville Venete area, the tiramisù cake or the “Fregolotta, can be tested and considered. Or, the typical chocolate Caprese cake for your luxury and unforgettable wedding overlooking the Mediterranean on the eponym island.

✨We will be delighted to offer you an Exclusive Path of Taste through the best Italian Master Pastries and to help you explore all your different options.


Get Your Tailored Wedding Cake in Italy

Whether you wish to select Turin, Florence, Venice or anywhere else in Italy for your destination or elopement ceremony, thanks to our international network of wedding professionals, we are ready to satisfy all your needs in order to meet your tastes. That is the reason why if you wish to offer your guests a specific cake from somewhere else, maybe from your country of origin, we are proud to make at your complete disposal a varied list of international, exclusive pastry chefs you can choose within.

Drop us an email to get to know more on!

  Italian Pastry Chefs in the making of a beautiful wedding cake-min